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A news article on StuttgartDailyLeader.com demonstrates how new dietary guidelines can inspire researchers, advocacy groups and others to link to the recommendations. PHiA (Public Health in Action): I wonder who sponsored the studies promoted by USA Rice (presumed “unbiased” unless proven otherwise): http://tinyurl.com/4e69a6n
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Please be clear that I did not look up the research mentioned in this article and have no idea who sponsored it. The results could be based on the best possible nutrition science. One point is to show an example of what kinds of groups engage around nutrition policy. How organizations frame their products can influence what people eat along with the impact of the dietary guidelines themselves. Another point is to remind you to check sources related to important health decisions like what to eat to be healthy.
